Neapolitan Pizza A chat with Giorgia Caporuscio, pizzaiola and head of Don Antonio restaurant in New York by Giuseppe A. D'Angelo 12 March 2021 12 March 2021
Neapolitan Pizza Neapolitan pizza is NOT a UNESCO World Heritage (but Italians still don’t get it) by Giuseppe A. D'Angelo 3 March 2021 3 March 2021
Neapolitan Pizza Pizza a portafoglio in Naples: what is, where to eat it, and the recipe for home cooking by Giuseppe A. D'Angelo 16 February 2021 16 February 2021
Neapolitan Pizza The real history of Margherita pizza: what’s in a name? by Giuseppe A. D'Angelo 5 February 2021 5 February 2021
